Marshfield Ice Cream

We are OPEN!

It’s that time of year already! Our ice cream parlour is now open on weekends until the end of September; down at the Marshfield Farm parlour you can buy ice cream tubs to take home, and choose scoops to enjoy while sat in the yard of our beautiful farm.

Built inside a Grade II listed building, we have made our parlour even bigger this year! We now have room for all 34 flavours of  our Marshfield Farm ice cream & sorbets (plus the occasional special flavour). Of course you can choose which flavours you would like scooped into cones, tubs and sundaes – we’re even trying our hand at milkshakes, hot waffles and donuts!

On the weekends we have toys for the children to ride around the yard while you sit and enjoy our peaceful surroundings. Out the back of the parlour you may even see a few calves! When you visit us down at the parlour please be aware our premises is a working farm, so bring your wellies in muddy weather and sunscreen when the sun shines.

We will be open Saturday, Sundays and Bank Holiday Mondays 10.30am-5.30pm.

Find us at:

Marshfield Farm Ice Cream,
Marshfield,
nr Bath,
Wiltshire,
SN14 SLE.

In Other News

A win for Windsor Castle Vanilla Dairy Ice Cream

We are very excited to announce that Windsor Castle Vanilla dairy ice cream won a Gold Star at the Great Taste Awards 2017.

11th August 2017


Our new Milk and Fruit Pops

We’ve been having lots of fun in our factory over the last year creating a new addition to our Marshfield Farm family. We’re very happy to introduce our expansion into Milk and Fruit Pops, the perfect complement to our flavour range! Like all of our Marshfield Farm products, the pops are made on our organic […]

12th July 2017


Rhubarb and Custard, a summer sensation

Introducing: Marshfield Farm Rhubarb and Custard ice cream, available exclusively to our summer parlour. This summer, our Marshfield Farm ice cream parlour has a special addition. After months of planning we’re proud to introduce our Rhubarb and Custard dairy ice cream, a sweet childhood classic brought to life. Tart chunks of rhubarb are folded through […]

11th July 2017