Marshfield Ice Cream

Marshfield Farm Summer Production

Over the summer Rory was out on the farm fields and recorded some amazing footage. We have a team of farmer’s who work 7 days a week looking after our farm land. Daily tasks include feeding the cows organic grass silage that we cut from the farm at the beginning of the year, as well as growing and cutting wheat, barley and oats.

Did you know our farm is run in accordance to Soil Association standards? This means our cows graze over 1,000 acres of organic land for 9 months of the year. In the winter our cows are housed in barns to avoid the harsh weather and you can see in the video our farmers collecting straw bales for the cows to sleep on (just like a mattress!).

To find out more on how we are sustainable on the farm and how we look after our cows and field click here.

Click to expand the video below. We love sharing our story with you, let us know what you think on our Facebook page.

In Other News

Our parlour is now CLOSED

What an incredible summer season we’ve had on the farm! Thank you to all our returning customers, and hello again to so many new faces. We always enjoy meeting so many of you, and we can’t wait until Easter 2018 to open our parlour barn doors once again. Did you notice our newest treats on […]

28th September 2017


A win for Windsor Castle Vanilla Dairy Ice Cream

We are very excited to announce that Windsor Castle Vanilla dairy ice cream won a Gold Star at the Great Taste Awards 2017.

11th August 2017


Our new Milk and Fruit Pops

We’ve been having lots of fun in our factory over the last year creating a new addition to our Marshfield Farm family. We’re very happy to introduce our expansion into Milk and Fruit Pops, the perfect complement to our flavour range! Like all of our Marshfield Farm products, the pops are made on our organic […]

12th July 2017