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Have you tried our recipes?
Cherries Jubilee is usually prepared in a chafing dish “tableside” at elegant restaurants for a grand presentation! We’ve made it with cherries soaked in Kirsch overnight and added whipped cream (because we’re dairy farmers!!)
A serious 70s classic this one – but one we feel should be revived!
A very simple cocktail made with our deliciously fruity raspberry or blackcurrant sorbet – just right for the festive season.