Recipes
Ice cream is not just for summer! Nor is it just for a cone, delicious as that is! With this in mind we are using here are some of the fantastic recipes that we have created/found/been sent over the years. If you have a recipe using Marshfield Ice Cream, please send it to us.
Wimbeldon Ice Cream Sundae
An ice cream treat for during Wimbledon perhaps? Combine our Succulent Strawberry and Clotted Cream ice creams to keep refreshed during the long matches! Top it with whipped or clotted cream, crumbled shortbread and a fresh strawberry.
Christmas Pudding Ice Cream
A light creamy alternative to the traditional Christmas pud! All the lovely spice and fruit ingredients you would expect without the gluten and nuts. Buy a one litre tub dunk the whole tub quickly into a basin of hot water. Using a sharp knife around the inside, tip out your ice cream onto a freezer proof plate.
Lemon Sorbet Cocktail Idea, Sgroppino
Try a traditional Venetian cocktail with our Marshfield Farm Lemon Sorbet, Vodka and Prosecco (or any sparkling white wine). Sgroppino was mentioned for the first time back in 1528, when it was a popular drink among the Venetian aristocracy.
Homemade Ice Cream Sandwich Recipe
Homemade ice cream sandwich recipe – all you need to make them are two cookies and your favourite flavour of Marshfield Ice Cream! These will quickly become your kids favourite treat.
Jamie Oliver's Leftover Christmas Pudding & Ice Cream sundae
Jamie Oliver's festive sundae. The best use of left over Christmas pudding ever!
Clotted Cream Ice Cream
Add some Bay Tree marinated baby figs to our Clotted Cream-flavour for a sumptuous dessert. They're perfect for making our award-winning ice cream even more special! You can buy them in Waitrose, or most good farm shops.
Coffee Ripple
Surprise your dinner guests with these sumptuous treats. Combine some amaretti biscuits and our Coffee Ripple ice cream to create these bite-size wonders. Can also roll in chopped nuts or chocolate chips!
Rum and Raisin Ice cream
Why not soak some jumbo raisins in some rum and store in an air tight jar, let the raisins plump up over the next few days and then serve with Marshfield Farm Rum and Raisin ice cream with some delicious whipped double cream or clotted cream.