This flavour combines 60% our own organic milk, 20% local clotted cream, a fruity blackcurrant sauce, and real blackcurrant pieces.
This is a multi award-winning flavour. It was awarded three gold stars in the prestigious Great Taste Awards. It was also deemed the Best Ice Cream in the whole of the South West in the annual Taste of the West Awards 2013. And in 2015 it won the Dairy category in the Great British Food magazine Farm Produce Awards.
Westcountry chef Mitch Tonks is a fan of this flavour, "I was absolutely blown away by Marshfield's blackcurrant ice cream. The combination of rich clotted cream and tart blackcurrants is really quite something! It’s not surprising this flavour has won several taste awards".
Judges at the Great British Food magazine awards described it as "in a league of its own! The blackcurrant swirl has an amazing, deep, fruity flavour which cuts through the luxurious, velvety clotted cream perfectly. One of the best ice creams we've ever tasted."
Typical values per 100g (via analysis)
For allergens please see ingredients listed in bold
Fresh farm milk (45%), Clotted cream (milk) (17%), Sugar, Blackcurrant fruited sauce (10%) [Blackcurrants (50%), Sugar, Water, Glucose syrup, Cornflour, Blackcurrant juice concentrate, Natural blackcurrant flavouring], Blackcurrant ripple syrup (9%), [Glucose syrup, Sugar, Water, Concentrated blackcurrant juice (5%), Maize starch, Concentrated lemon juice, Natural colour (anthocyanins), Gelling agent (pectin), Natural flavouring], Milk solids, Butter (milk), Glycerine, Emulsifier (Mono and di-glycerides of fatty acids), Stabilisers (Locust bean gum, Guar gum, Carrageenan), Natural colouring (Curcumin, Annatto).
Made in a factory which uses Soya, Wheat gluten, Egg and Milk.
Our suppliers cannot guarantee that their ingredients are free from traces of Nuts