A gorgeous mix of toffee flavoured ice cream, chunks of Cornish fudge and a thick toffee ripple.
In his column in the Mail on Sunday, food critic Tom Parker Bowles said of this flavour: “seriously fine – fat chunks of proper fudge mixed into deeply creamy ice cream”. Prince Harry has been known to enjoy a tub of Toffee Fudge Fiasco too.
Each tub is super fresh, organic milk produced by our herd of Friesian cows, double cream from a local dairy, and the rest is gorgeous fudge sauce and pieces.
Why not try this flavour with our recipe for Salted Caramel Sauce?
Typical values per 100g (via anlysis)
For allergens please see ingredients listed in bold
Fresh farm milk (55%), double cream (milk) (19%), sugar, toffee ripple (5%)[sugar, water, glucose syrup, starch, caramel syrup, natural flavouring, acidity regulator (trisodium citrate, citric acid), colour (titanium dioxide)], caramel fudge pieces (5%) [sugar, sweetened condensed milk (milk, sugar), glucose syrup, non hydrogenated vegetable oil (sustainable palm), butter (milk), emulsifier (mono and di-glycerides of fatty acids), glycerine, salt], milk solids, dextrose, glycerine, emulsifier (mono and di-glycerides of fatty acids), stabilisers (guar gum, locust bean gum, carrageenan), natural colour (caramel), natural flavour.
Made in a factory which uses Soya, Wheat gluten, Egg and Milk.
Our suppliers cannot guarantee that their ingredients are free from traces of Nuts.