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Toffee Fudge Fiasco

Toffee Fudge Fiasco
  • Summary
  • Nutritional info
  • Ingredients

A gorgeous mix of toffee flavoured ice cream, chunks of Cornish fudge and a thick toffee ripple.

In his column in the Mail on Sunday, food critic Tom Parker Bowles said of this flavour: “seriously fine – fat chunks of proper fudge mixed into deeply creamy ice cream”. Prince Harry has been known to enjoy a tub of Toffee Fudge Fiasco too.

Each tub is super fresh, organic milk produced by our herd of Friesian cows, double cream from a local dairy, and the rest is gorgeous fudge sauce and pieces.

Why not try this flavour with our recipe for Salted Caramel Sauce?

Typical values per 100g (via anlysis)

  • Energy kJ 859
  • Energy kcal 205
  • Fat 11g
  • of which saturates 6.8g
  • Carbohydrate 23g
  • of which sugars 19g
  • Protein 3.4g
  • Salt 0.13g

For allergens please see ingredients listed in bold

Fresh farm milk (55%), double cream (milk) (19%), sugar, toffee ripple (5%)[sugar, water, glucose syrup, starch, caramel syrup, natural flavouring, acidity regulator (trisodium citrate, citric acid), colour (titanium dioxide)], caramel fudge pieces (5%) [sugar, sweetened condensed milk (milk, sugar), glucose syrup, non hydrogenated vegetable oil (sustainable palm), butter (milk), emulsifier (mono and di-glycerides of fatty acids), glycerine, salt], milk solids, dextrose, glycerine, emulsifier (mono and di-glycerides of fatty acids), stabilisers (guar gum, locust bean gum, carrageenan), natural colour (caramel), natural flavour.

  • Product contains: Milk
  • Suitable for Vegetarians
  • GM Free

Made in a factory which uses Soya, Wheat gluten, Egg and Milk.
Our suppliers cannot guarantee that their ingredients are free from traces of Nuts.

View other delicious flavours