Marshfield Ice Cream. Welcome to Ice Cream heaven.

Very Vanilla

Very Vanilla
  • Summary
  • Nutritional info
  • Ingredients

The first flavour we ever created here at Marshfield Farm back in 1988. And it's still our best seller!

Over the years we’ve tweaked and improved the recipe to make the best tasting vanilla ice cream for you. 60% fresh organic milk from our farm, combined with double cream and real vanilla pods sprinkled throughout.

Don’t just take our word for it – this flavour is a winner of a Great Taste Award winner too.

We use the best vanilla pods we can lay our hands on – they come from Madagascar. Did you know that vanilla is usually pollinated by hand on family plantations and is harvested just once a year? Vanilla really is incredibly special!

Why not use this to make our version of that 70s classic, Baked Alaska?

Typical values per 100g (via analysis)

  • Energy kJ  747
  • Energy kcal  178
  • Fat  9.2g
  • of which saturates  5.8g
  • Carbohydrates  20g
  • of which sugars  16g
  • Protein  3.7g
  • Salt  0.1g

For allergens see ingredients listed in bold

Fresh farm milk (61%), double cream (milk)(21%), sugar, milk solids, dextrose, emulsifier (mono and di-glycerides of fatty acids), stabilisers (locust bean gum, guar gum, carrageenan), glycerine, natural vanilla flavouring, vanilla bean seeds, natural colouring (annatto, curcumin).

  • Product contains: Milk
  • Suitable for Vegetarians
  • GM Free

Made in a factory which uses Soya, Wheat gluten, Egg and Milk.
Our suppliers cannot guarantee that their ingredients are free from traces of Nuts.

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