Silky smooth white chocolate dairy ice cream dotted with milk chocolate coated cinder toffee honeycomb balls.
A rather special and decadent flavour this one. If you’re a fan of white chocolate then this one is for you. We recently made the recipe even better by adding even more white chocolate and the best crunchy honeycomb bits we can find.
Delicious with our recipe for Salted Caramel Sauce!
Typical values per 100g (via calculation)
For allergens please see ingredients listed in bold
Fresh farm milk (54%), double cream (milk)(16%), sugar, milk chocolate coated honeycomb pieces (9%) [honeycomb (50%), (sugar, glucose syrup, raising agent (bicarbonate of soda), rice flour), milk chocolate (50%)(sugar, milk powder, cocoa butter cocoa mass, vegetable fat (sustainable palm), whey powder (milk), emulsifier (sunflower lecithin), glazing agent (gum arabic, shellac)], white chocolate (4%) [sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural flavouring], milk solids, dextrose, glycerine, emulsifier (mono and di-glycerides of fatty acids), stabilisers (locust bean gum, guar gum, carrageenan), white chocolate flavouring.
Made in a factory which uses Soya, Wheat gluten, Egg and Milk.
Our suppliers cannot guarantee that their ingredients are free from traces of Nuts