Ice Cream

Here at Marshfield Farm we have been making premium dairy ice cream since 1988. When we’re at our busiest in the summer we can produce 2,500 litres of ice cream every hour – that’s enough to fill 31 bathtubs each and every hour! What makes our ice cream special is that we use real organic milk in our ice creams which is produced from our herd of 200 Friesian cows on our 1,000 acre farm. The cows are milked twice a day, every day, 365 days of the year and their milk makes up a massive 60% of every single tub of Marshfield Farm ice cream. Because the milking parlour is just a few metres across the farmyard from the ice creamery the milk is incredibly fresh. A tub of ice cream can be on the shop shelf 24 hours after the cow was milked!

Every ingredient in our ice creams and sorbets is natural. We use real vanilla, real fruits and proper chocolate. You won’t find any artificial flavourings, colourings or preservatives in our products. We select our ingredients carefully and locally - 75% of our ingredients are within a 50 mile radius of the farm. For instance our strawberries and blackcurrants are from the Vale of Evesham and our brownie pieces are made exclusively for us by Marshfield Bakery just down the road.

Click on the tub images below to find out more. We make 24 flavours of ice cream - happy browsing!