Here at Marshfield Farm, we have been making premium dairy ice cream since 1988. When we’re at our busiest in the summer, we can produce 2,500 litres of ice cream every hour – that’s enough to fill 31 bathtubs! What makes our ice cream really special is that we use real organic milk in our ice creams,which is produced from our herd of 200 Friesian cows on our 1,000-acre farm.
The cows are milked twice a day, 365 days of the year. Their milk makes up a massive 60% of every single tub of Marshfield Farm ice cream. Because the milking parlour is just a few metres across the farmyard from the ice creamery, the milk is incredibly fresh. A tub of ice cream can be on the shop shelf 24 hours after the cow was milked!
Every ingredient in our ice creams and sorbets is natural. We use real vanilla, real fruits and proper chocolate. You won’t find artificial flavourings, colourings or preservatives in any of our products. We select our ingredients carefully and locally - 75% of our ingredients are within a 50-mile radius of the farm. For instance, our strawberries and blackcurrants are from the Vale of Evesham, while our brownie pieces are made exclusively for us by Marshfield Bakery just down the road.
Browse through our delicious flavours of ice cream below. We're sure there will be something to suit your taste.
Click on the tub images below to find out more. We make 28 flavours of ice cream - happy browsing!