Very Vanilla

Pure and simple, with thick double cream and real vanilla pods sprinkled throughout.

What can I say, other than that it's the original and the best-selling flavour worldwide? We use the best Madagascan vanilla pods and natural vanilla flavouring.

By the way, did you know that vanilla is the bean of a climbing orchid (the only fruit bearing member of the orchid family, no less)? And that vanilla beans are usually grown on family plantations, where they are hand pollinated and harvested just once a year? Now you know how special vanilla really is!

Winner of a Great Taste Gold Star 2011

• Suitable for Vegetarians
• GM Free
• Gluten Free
• Allergy Advice: Contains milk, traces of nuts and soya

Per 100g

• Protein: 3.6g
• Fat: 17.7g
• Of which saturates: (12.4g)
• Carbohydrates: 16.3g
• Of which sugars: (12.3g)
• Sodium: 0.04g
• Salt: 0g
• Potassium: 160mg
• Fibre: 0.1g
• kCalories: 239 kCal
• kJoules: 993 kJ

• Fresh organic milk (60%)
• Double cream (20%)
• Sugar
• Milk solids
• Dextrose
• Emulsifier: Mono and di-glycerides of fatty acids
• Stabilisers: Locust bean gum, guar gum, carrageenan
• Glycerine
• Natural vanilla flavour
• Vanilla bean seeds
• Natural colouring