Marshfield Ice Cream

Flavour List

Down on the farm we create every type of ice cream you could need. At the top of the range is our deluxe dairy ice cream, which features our popular clotted cream flavours. We also have our Marshfield Farm sorbet range and new fruit and milk pops. We also supply a cheaper, ‘back of house’ Brimbles ice cream – made with skimmed milk powder and available in 4 flavours. We can also create Oldfield Farm Soft Mix, an ice cream suitable for a Mr Whippy machine, which can be bought fresh or frozen.

500ml Tubs

Download our Flavour List

Please download the Flavour List below for full details of flavours, types of mix and pack sizes.

Ingredients and Allergens

For full ingredients and allergens descriptions for every flavour in each of our ranges, please download the following documents. Each flavour is listed on a separate page so you can choose which pages you want to print based on the flavours you sell.

In Other News

A win for Windsor Castle Vanilla Dairy Ice Cream

We are very excited to announce that Windsor Castle Vanilla dairy ice cream won a Gold Star at the Great Taste Awards 2017. Here at Marshfield Farm Ice Cream we have a great relationship with the Royal Collection. We make the Windsor Castle ice cream here on the farm using milk from the Royal Jersey […]

11th August 2017


Our new Milk and Fruit Pops

We’ve been having lots of fun in our factory over the last year creating a new addition to our Marshfield Farm family. We’re very happy to introduce our expansion into Milk and Fruit Pops, the perfect complement to our flavour range! Like all of our Marshfield Farm products, the pops are made on our organic […]

12th July 2017


Rhubarb and Custard, a summer sensation

Introducing: Marshfield Farm Rhubarb and Custard ice cream, available exclusively to our summer parlour. This summer, our Marshfield Farm ice cream parlour has a special addition. After months of planning we’re proud to introduce our Rhubarb and Custard dairy ice cream, a sweet childhood classic brought to life. Tart chunks of rhubarb are folded through […]

11th July 2017