Marshfield Ice Cream

Our parlour is now CLOSED

What an incredible summer season we’ve had on the farm! Thank you to all our returning customers, and hello again to so many new faces. We always enjoy meeting so many of you, and we can’t wait until Easter 2018 to open our parlour barn doors once again.

Did you notice our newest treats on offer? Our summer trial flavour Rhubarb and Custard was an incredible success and our waffles and donuts proved extremely popular, so much so we started sticking them on our Freakshakes! Who knows what crazy trends we’ll be running with next summer, but we’re we will find something new to scoop our ice cream onto …

But don’t worry, we’re not disappearing completely until then. You can always find our ice cream across the country in many scoop shops, or pop your postcode into our stockiest map and find your nearest tub supplier.

Do you follow us on social media? We’ll be here even on the wettest of winter days to keep you updated on all the goings on at the farm. Find us on Pinterest, Facebook, Twitter and Instagram. And of course, keep checking back to our news and recipe pages for ice cream inspiration.

See you soon,

The Marshfield Farm team x

In Other News

WINITWEEKDAYS 2018 Terms and Conditions

n 2018 we’re celebrating 30 YEARS of making real dairy ice cream at Marshfield Farm We’re asking you to join in the party throughout August by getting involved in a series of competitions and give-aways from lots of our very generous friends!

3rd August 2018


Going for Gold! Marshfield Farm Award-Winning Pops and Ice Cream

We’re incredibly excited to announce we have received 4 new awards at the 2018 Taste of the West Awards! Find our more on our latest News post Straight from the Farm.

10th July 2018


Freezer Maintenance

As the weather keeps up the busy trade, we want to help you understand your freezer a bit better. Did you know cleaning your freezer condenser can help you save up to 50% on your freezer electricity bill? These videos are well worth watching for more top tips and tricks of the trade. Please use […]

17th May 2018