Marshfield Ice Cream

Marshfield Farm Summer Production

Over the summer Rory was out on the farm fields and recorded some amazing footage. We have a team of farmer’s who work 7 days a week looking after our farm land. Daily tasks include feeding the cows organic grass silage that we cut from the farm at the beginning of the year, as well as growing and cutting wheat, barley and oats.

Did you know our farm is run in accordance to Soil Association standards? This means our cows graze over 1,000 acres of organic land for 9 months of the year. In the winter our cows are housed in barns to avoid the harsh weather and you can see in the video our farmers collecting straw bales for the cows to sleep on (just like a mattress!).

To find out more on how we are sustainable on the farm and how we look after our cows and field click here.

Click to expand the video below. We love sharing our story with you, let us know what you think on our Facebook page.

In Other News

We are Hiring!

We’ve got an exciting opportunity for an energetic, reliable Parlour Manager to join us in our summer parlour. Find out more here.

25th February 2019


NEW for 2019: Birthday Cake Ice Cream!

We’ve been mixing up a new flavour at the farm and we’re very excited to announce the launch of Birthday Cake ice cream! Did you know 2018 marked our 30th Birthday of making ice cream at Marshfield Farm? Amid the party poppers, helium balloons, Gin & Tonic Sorbet and over-played Happy Birthday songs, it was […]

19th February 2019


Making your Parlour more Sustainable

Running our Marshfield Farm on-site parlour has opened our eyes to many of the environmental issues our stockists hold: confusion over recyclable material, the problems with single-use items and excesses of food waste to name a few. We’ve created the list below with our recommendations on practises you can follow to become more environmentally friendly […]

2nd January 2019