Marshfield Ice Cream

Our Summer Parlour is now open Weekends!

Our parlour doors have reopened for summer! The parlour will be open from Saturday the 31st March on Saturdays, Sundays and Bank Holiday Mondays 10.30-5.30 until the last weekend in September🍦

We can’t wait to see you all again, we’ve updated our menu and added a couple of new flavours (get ready to try our Gin and Tonic Sorbet!!) With 27 ice cream flavours and 6 sorbets to choose from, will you have your scoops in a cone, tub, sundae, milkshake, waffle, donut or our Marshfield Freakshake?

We have plenty of stock in place, so make sure to bring your freezer bags when you visit for our whole range of ice cream and sorbets. We sell our tubs in 125ml, 500ml, 1 litre, 2 litre (sorbets) and 4 litre catering tubs!

Please remember our parlour is in a grade 2 listed barn; therefore on a cold summers day bring your wellies and coats! Dogs are welcome on leads and your clean up after them and we even have an ice cream for them! We take cash and card in the parlour.

You will find us on the farm with the postcode SN14 8LE down the bottom of our farm track!

See you soon,

The Marshfield Farm Team

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In Other News

We are Hiring!

We’ve got an exciting opportunity for an energetic, reliable Parlour Manager to join us in our summer parlour. Find out more here.

25th February 2019


NEW for 2019: Birthday Cake Ice Cream!

We’ve been mixing up a new flavour at the farm and we’re very excited to announce the launch of Birthday Cake ice cream! Did you know 2018 marked our 30th Birthday of making ice cream at Marshfield Farm? Amid the party poppers, helium balloons, Gin & Tonic Sorbet and over-played Happy Birthday songs, it was […]

19th February 2019


Making your Parlour more Sustainable

Running our Marshfield Farm on-site parlour has opened our eyes to many of the environmental issues our stockists hold: confusion over recyclable material, the problems with single-use items and excesses of food waste to name a few. We’ve created the list below with our recommendations on practises you can follow to become more environmentally friendly […]

2nd January 2019