Marshfield Ice Cream

Our Ice Cream Parlour is now CLOSED!

Are we going crazy or has this summer completely flown by?! Our summer parlour is now closed for the season – thank you to everyone who made this summer such a success! We’ve loved welcoming so many of you to our farm parlour and we’re already looking forward to reopening Easter 2019.

We were incredibly lucky this year to welcome the duo behind The Bubble Wafflery to our farm. Founded by Hong Kong native Jenny and Frome native Neil, The Bubble Wafflery is a mobile wafflery that brings delicious Hong Kong street food bubble waffles to the West Country. With the idea of “when East meets West Country” in mind, Jenny and Neil combine traditional Hong Kong street food with our award-winning Marshfield Farm ice cream and sprinkle each hand-made waffle with lots of magical toppings. The visit was a huge success and we look forward to hosting the team again in the new year.

Did you manage to visit our farm this season? We’d love to hear how your experience was – from favourite flavours, family memories and pictures of your dog’s enjoying Scoop’s, we want to see it all! Leave us a review on our Marshfield Farm Facebook page or we welcome your comments about our farm parlour on TripAdvisor

While we’re away, find your nearest stockist on our website map.

Do you follow us on social media? You can get all the news straight from the farm across our pages including Twitter, Instagram, Pinterest and Facebook. Tag us in your posts @marshfieldices and #ShareYourSummer photos with us! And of course, we love a giveaway and we will be running our #ChristmasCountdown once again on Facebook and lots more exciting plans in the winter break.

See you all next year!

The Marshfield Farm team x

In Other News

We are Hiring!

We’ve got an exciting opportunity for an energetic, reliable Parlour Manager to join us in our summer parlour. Find out more here.

25th February 2019


NEW for 2019: Birthday Cake Ice Cream!

We’ve been mixing up a new flavour at the farm and we’re very excited to announce the launch of Birthday Cake ice cream! Did you know 2018 marked our 30th Birthday of making ice cream at Marshfield Farm? Amid the party poppers, helium balloons, Gin & Tonic Sorbet and over-played Happy Birthday songs, it was […]

19th February 2019


Making your Parlour more Sustainable

Running our Marshfield Farm on-site parlour has opened our eyes to many of the environmental issues our stockists hold: confusion over recyclable material, the problems with single-use items and excesses of food waste to name a few. We’ve created the list below with our recommendations on practises you can follow to become more environmentally friendly […]

2nd January 2019