Do you make vegan ice cream?

March 23, 2022

Yes, our Plant Based ice creams and sorbets are made to a vegan recipe. We advise any customer who has a dairy intolerance or allergy to speak with a member of staff before buying a product. They will be able to advise how they handle allergens at site and if a product is free from cross contamination.

Please check the packaging before you purchase any of our products, this will clearly state the recipe and any allergy metrics.

Our Fruit Push-Up Pops and sorbets are all made without dairy, making them suitable for vegetarians and vegans. 

More news straight from the farm

Meet our new flavour: True Coffee

We're so proud to have created our delicious new coffee ice cream in collaboration with TrueStart Coffee, a family business based in Bristol. The new flavour is a creamy coffee ice cream made with our fresh farm milk and TrueStart Coffee beans. No added flavourings. Just True Coffee Ice Cream.

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Our new festive flavour: Midnight Mint Crisp

Meet Midnight Mint Crisp. Our festive limited edition! Creamy white chocolate ice cream with a touch of natural peppermint flavour with a generous sprinkling of dark chocolate mint crispies - why wait until Christmas Day to dig in?!

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It’s official, Marshfield Farm is now B Corp Certified!

We are extremely proud to announce that Marshfield Farm Ice Cream is now officially B Corp Certified, joining an incredible community of businesses promising to balance people, the planet and profit and continuously aiming for higher environmental and social standards.



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You named it native!

We had more than 400 submissions to our 'Name it Native' competition to name a Plant Based Ice Cream. The animal themed ice creams have had hand-drawn illustrations made for them and will be available to buy at Wild Place Project (soon to be called Bristol Zoo Project) in July.

Find out more about our partnership with Bristol Zoological Society here.

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