What is special about Marshfield Farm products?
March 23, 2022
Our ice cream really is made on the farm unlike some other ‘farm produced’ ice creams. The Hawking family have farmed this land since 1971 and organic farming has become a way of life for us. From the 6AM early start each day in our milking parlour, to creating sensational new recipes in our ice creamery, we are devoted to making sure each hand-filled tub, cone and scoop is as good as the very best dairy ice cream should be.
Our herd of 250 Friesian cows roam over 1,100 acres of farm land which is farmed organically to Soil Association certifications so all the milk used in our ice creams is organic. We source the best natural ingredients containing no artificial nasties; there are no cheap ‘fillers’ in our products.
We also own our farm which means we don’t have layers of management or fancy factories. This keeps our costs low and we pass this onto our customers in the form of great products at affordable prices!
We want to ensure that everybody tastes our passion that we put into every lick, crunch and satisfying mouthful of our ice cream; from the royal palaces to the most beautiful spots on our coast and countryside, you’ll find us across the country. We all feel incredibly proud to be part of the Marshfield community, and it’s a privilege to work on an organic dairy farm, making ice cream so close to its roots on the land that we love.