Marshfield Ice Cream

Plant Based Mint Choc

Plant Based Mint Choc flavoured ice cream, with chocolate chips and a thick chocolate ripple. Made without milk, suitable for vegans.


NEW FOR 2021, we couldn’t wait to bring one of our biggest selling flavours to life in our plant based flavour range …Welcoming Plant Based Mint Choc to our flavour family!

Featuring a smooth peppermint flavoured ice cream base, we’ve loaded our newest ice cream flavour with dark chocolate chips and a luxury think chocolate ripple. We promise you now you’d never know this creamy scoop is *made without milk*


Always check the product packaging for the most up to date allergen and nutritional information.

Ingredients: For allergens see ingredients listed in bold.

Water, sugar, coconut oil (8%), chocolate flakes (7%) [sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), natural vanilla flavour], chocolate ripple (5%) [glucose syrup, sugar, water, cocoa powder, acidity regulator (citric acid), natural flavouring], chicory root fibre, dextrose, chickpea flour, glucose powder, emulsifier (mono and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum, carrageenan), natural mint flavouring, natural colour (chlorophyllin, curcumin).

Not suitable for Milk allergy sufferers due to manufacturing processes. Our suppliers cannot guarantee that their ingredients are free from traces of Nuts

Nutritional Info

Typical values per 100g (via calculation)

  • Energy 878kJ
  • Energy kcal 211kcal
  • Fat 10.1g
  • of which saturates 8.9g
  • Carbohydrate 28.4g
  • of which sugars 21.8g
  • Protein 0.8g
  • Salt 0.01g

Now for something different...