Introducing our NEW Marshfield Farm Plant Based ice creams.
Our incredible plant based ice creams are smooth, indulgent and full of our trademark flavour. Now everyone in the family can enjoy a delicious Marshfield moment.
Our Plant Based Salted Caramel ice cream features a salted caramel flavoured ice cream base with a salted caramel ripple.
We are absolutely thrilled that our new Plant Based range is melting hearts and Plant Based Salted Caramel has scooped GOLD in the 2020 Taste of the West Awards AND an incredible star at in the 2020 Great Taste Awards! These new additions to our award cabinet makes Plant Based Salted Caramel our first plant based award-winning flavour, and we are determined it won’t be the last …
Available to buy in: 1 litre tubs and 2.4 Litre scooping.
Always check the product packaging for the most up to date allergen and nutritional information.
Ingredients: for allergens see ingredients listed in bold
Water, sugar, coconut oil (9%), caramel ripple (5%) [sugar, water, glucose syrup, caramel syrup, starch, natural flavouring, acidity regulator (trisodium citrate, citric acid), colour (titanium dioxide)], chicory root fibre, dextrose, gram flour (chickpea flour), glucose powder, emulsifier (mono and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum, carrageenan), salt, plain caramel, natural caramel flavouring.
Not suitable for Milk allergy sufferers due to manufacturing processes. Our suppliers cannot guarantee that their ingredients are free from traces of Nuts.
Typical values per 100g (via calculation)
- Energy 728kJ
- Energy kcal 173kcal
- Fat 6.0g
- of which saturates 5.3g
- Carbohydrate 28g
- of which sugars 19g
- Protein 0.56g
- Salt 0.02g