Introducing our NEW Marshfield Farm Plant Based ice creams. Our incredible plant based ice creams are smooth, indulgent and full of our trademark flavour. Now everyone in the family can enjoy a delicious Marshfield moment.
Our Plant Based Vanilla ice cream is made with coconut oil and flavoured with natural vanilla flavouring and vanilla bean powder.
We’re very excited to have our 125ml Vanilla Plant Based ice cream in a new packaging design unique to our plant based range. With the launch of this new packaging, we are excited to trial a paper lid and wooden spoon.
Available to buy in: 125ml tubs, 1 litre tubs and 2.4 litre scooping.
Water, sugar, coconut oil (10%), chicory root fibre, dextrose, chickpea flour, glucose powder, emulsifier (mono and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum, carrageenan), natural vanilla flavourings, vanilla bean powder, natural colours (annatto, curcumin).
Our suppliers cannot guarantee that their ingredients are free from traces of Nuts
Typical values per 100g (via calculation)
- Energy 706kJ
- Energy kcal 168kcal
- Fat 6.5g
- of which saturates 5.7g
- Carbohydrate 26g
- of which sugars 16g
- Protein 0.6g
- Salt 0.02g