Marshfield Ice Cream

Cherries Jubilee Sundae

Cherries Jubilee is usually prepared in a chafing dish “tableside” at elegant restaurants for a grand presentation! We’ve made it with cherries soaked in Kirsch overnight and added whipped cream (because we’re dairy farmers!!)

Serves 4

Ingredients

 

2 cans (14.5 oz. to 16 oz. cans) dark pitted cherries, with juice or pitted fresh cherries

1/2 cup granulated sugar

3 tbsp. unsalted butter, at room temperature

1/2 cup cherry brandy or Kirsch

1 litre Very Vanilla ice cream

 

Recommended Flavours

Vanilla Clotted Cream

Method

 

In a long handled sauté pan over medium heat, combine the cherries and juice with the sugar.

Cook, stirring occasionally, until the sugar is dissolved and the liquid is reduced by half, 3 to 5 minutes.

Add the butter and stir until melted and completely incorporated.

Remove the pan from the heat, add the brandy and return the pan to medium heat. Bring the mixture to a boil. (Don’t forget to dim the lights when you add the brandy!) The brandy may ignite but will eventually burn off.

Divide the ice cream among 4 bowls and top with the cherry mixture. Serve immediately.

 

Other Recipes To Try

Cookie Dough Ice Cream Sandwich

Pick & Mix Freakshake

Cookie Dough Waffle Treat Box

Awards & Reviews

We work hard to create the most delicious ice creams and sorbets so it's really rewarding when we get rave reviews!

Read More

Soon to be mOOving across the country …

Ice Cream Home Deliveries further afield COMING SOON

Join our Deliver Moo mailing list to be the first to hear about it!