Scones and jam with a difference!
Clotted Cream ice cream (1-2 scoops per person)
Scones (1-2 per person)
Soften the ice cream for a few minutes. Then mix in some raspberry jam (approx one teaspoon per scoop).
Crumble fresh scones then fold in to the ice cream & jam mix.
Using an ice cream scoop, place a ball of the mix into a vintage tea cup.
Garnish with fresh raspberries.
Recipe created by Flo Hawking and Isabelle Sully