Marshfield Ice Cream

Frozen Afternoon Tea

Scones and jam with a difference!

Ingredients

 

Clotted Cream ice cream (1-2 scoops per person)

Raspberry jam

Scones (1-2 per person)

Fresh raspberries

 

Recommended Flavours

Method

 

Soften the ice cream for a few minutes. Then mix in some raspberry jam (approx one teaspoon per scoop).

Crumble fresh scones then fold in to the ice cream & jam mix.

Using an ice cream scoop, place a ball of the mix into a vintage tea cup.

Garnish with fresh raspberries.

Recipe created by Flo Hawking and Isabelle Sully

Other Recipes To Try

Birthday Cake Sundae

Chocoholic Heaven Hot Chocolate

Irish Cream Liqueur Hardshake

Awards & Reviews

We work hard to create the most delicious ice creams and sorbets so it's really rewarding when we get rave reviews!

Read More