Individual Raspberry Pavlovas

Individual raspberry pavlovas in Kilner jars – made with our scrumptious Raspberry Ripple Pavlova ice cream.

Serves around 6.

Ingredients

A punnet (approx. 300g) of fresh or frozen raspberries

250g caster sugar

Approx. 100g meringues, crushed

Over a low heat, soften the raspberries and sugar.

Soften the ice cream for a few minutes then decant into a bowl and mix in the crushed meringues.

To assemble

Divide the raspberry mix between the jars.

Then add the ice cream & meringue mix, leaving a small gap at the top of each jar.

Place the jars on a tray and put in the freezer for a couple of hours.

Remove from freezer approx. 10 minutes before serving.

Recipe created by Flo Hawking and Isabelle Sully

We work hard to create the most delicious ice creams and sorbets so it's really rewarding when we get rave reviews!