You might have tried traditional Rocky Road before – but here’s our recipe for a great tasting ice cream based version!
1x 1 litre tub of Marshfield’s Chocoholic Heaven ice cream
Approx 1 cup glace cherries or fresh cherries, chopped
Approx 1 cup digestive biscuits, crumbled
Approx 1 cup mini marshmallows
White chocolate, chopped into chunks
Dark chocolate (70% cocoa solids), chopped into chunks
Quantities are pretty flexible – we’ll leave it up to you!
Put the ice cream into a large bowl and let it soften for a few minutes.
Then mix in all the other ingredients and pour the mixture into a lined tin.
Freeze overnight or until hard.
When ready to serve remove from the freezer, let it soften a touch before slicing into squares and serving.
Recipe created by Flo Hawking and Isabelle Sully.