Marshfield Rocky Road

You might have tried traditional Rocky Road before – but here’s our recipe for a great tasting ice cream based version!

Ingredients

1x 1 litre tub of Marshfield’s Chocoholic Heaven ice cream

Approx 1 cup glace cherries or fresh cherries, chopped

Approx 1 cup digestive biscuits, crumbled

Approx 1 cup mini marshmallows

White chocolate, chopped into chunks

Dark chocolate (70% cocoa solids), chopped into chunks

Quantities are pretty flexible – we’ll leave it up to you!

Put the ice cream into a large bowl and let it soften for a few minutes.

Then mix in all the other ingredients and pour the mixture into a lined tin.

Freeze overnight or until hard.

When ready to serve remove from the freezer, let it soften a touch before slicing into squares and serving.

Recipe created by Flo Hawking and Isabelle Sully.

We work hard to create the most delicious ice creams and sorbets so it's really rewarding when we get rave reviews!