Marshfield Ice Cream

Skillet Pan Cookie

Who wants a single small cookie when you can bake a GIANT one? Get the family involved with this show-stopping skillet cookie recipe. Made with easy ingredients found in the back of your cupboard, you’ll have this dessert mixed and baked in no time.

No skillet? No problem!

Find a shallow bottomed pan or tray for this bake that is suitable to go into the oven. A skillet pan works beautifully because it pairs as a serving dish, but it is not essential to this bake.

Marshfield Farm Top Tip

Made to share, this recipe can and should be tailored to your family’s tastebuds …


  • 175g unsalted butter, taken out of the fridge to soften
  • 200g soft light brown sugar
  • 1 large free-range egg
  • 1 tsp vanilla extract
  • 250g plain flour, sifted
  • 1 tsp baking powder
  • pinch of fine salt
  • 200g chocolate chips (plus an extra handful to garnish!)
  • Sweet dessert sauce to compliment your favourite ice cream flavours

Recommended Flavours

Rich Clotted Cream

White Chocolate with Honeycomb Crunch

Cookie Dough


  1. Preheat the oven to 190°C/170°C Fan
  2. Cream the butter and sugar together until smooth. Once fully combined, beat in the egg and vanilla extract until fluffy.
  3. Slowly sift the flour, baking powder and salt into the butter mixture and fold all the ingredients together.
  4. Sprinkle in your chocolate chips and give the mix one final stir.
  5. Spoon the dough into the dish and gently flatten until it is spread evenly to the edges.
  6. Bake for 25-30 minutes until risen and golden. Half way through you bake, add a sprinkle of extra chocolate chips so they melt into the top of the dough
  7. Take your cookie out of the over when risen and golden. Enjoy it while it’s hot and top with scoops of ice cream and a drizzle of sauce. Dig in!

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Black Forest Sundae

Irish Cream Liqueur Hardshake

Awards & Reviews

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