Marshfield Ice Cream

Dessert Concept

Are you looking to increase sales from the ice cream you sell? You could consider serving sundaes, milkshakes and traditional ice cream puddings in addition to ice cream in cones or tubs.

If you are a café, parlour or restaurant and are already stocked with sauces, sprinkles and whipped cream, then this could be a straightforward way to add value to your ice cream offerings. We receive lots of positive customer feedback – on average we’ve found that customers increase their ice cream sales by around 30% by offering puds and sundaes. You might charge your customers £2.50 for two scoops of ice cream but £4.50 for a sundae.

We can provide a bespoke wipeable ‘no tear’ menu card – complete with your company name on the front. We’ve carefully crafted a long list of dessert suggestions, so take a good look at the PDF below. Let us know exactly what you want printed on your menu card (up to eight dessert choices), and we’ll get it designed and printed for you. There is a minimum order of 20 menus at £2.00 each.

You are very welcome to include your own dessert ideas – our suggestions are just a guide. You can also mix and match the flavours and toppings to suit.

For full details please download the pdf below. 

In Other News

We are Hiring!

We’ve got an exciting opportunity for an energetic, reliable Parlour Manager to join us in our summer parlour. Find out more here.

25th February 2019


NEW for 2019: Birthday Cake Ice Cream!

We’ve been mixing up a new flavour at the farm and we’re very excited to announce the launch of Birthday Cake ice cream! Did you know 2018 marked our 30th Birthday of making ice cream at Marshfield Farm? Amid the party poppers, helium balloons, Gin & Tonic Sorbet and over-played Happy Birthday songs, it was […]

19th February 2019


Making your Parlour more Sustainable

Running our Marshfield Farm on-site parlour has opened our eyes to many of the environmental issues our stockists hold: confusion over recyclable material, the problems with single-use items and excesses of food waste to name a few. We’ve created the list below with our recommendations on practises you can follow to become more environmentally friendly […]

2nd January 2019