Marshfield Ice Cream

Dessert Concept

Are you looking to increase sales from the ice cream you sell? You could consider serving sundaes, milkshakes and traditional ice cream puddings in addition to ice cream in cones or tubs.

If you are a café, parlour or restaurant and are already stocked with sauces, sprinkles and whipped cream, then this could be a straightforward way to add value to your ice cream offerings. We receive lots of positive customer feedback – on average we’ve found that customers increase their ice cream sales by around 30% by offering puds and sundaes. You might charge your customers £2.50 for two scoops of ice cream but £4.50 for a sundae.

We can provide a bespoke wipeable ‘no tear’ menu card – complete with your company name on the front. We’ve carefully crafted a long list of dessert suggestions, so take a good look at the PDF below. Let us know exactly what you want printed on your menu card (up to eight dessert choices), and we’ll get it designed and printed for you. There is a minimum order of 20 menus at £2.00 each.

You are very welcome to include your own dessert ideas – our suggestions are just a guide. You can also mix and match the flavours and toppings to suit.

For full details please download the pdf below. 

In Other News

Our parlour is now OPEN!

It’s been a long winter and we are incredibly excited that our farm parlour is now open for the season! We’ll be scooping every weekend until September from 10.30 – 5.30. We have over 30 flavours of ice cream and sorbets to try, our team of parlour scoopers will be serving the very best Milkshakes, […]

12th April 2019


Spring on the Farm

While our story has grown over the last 30 years, we are proud that our dairy farming heritage remains strong. Last week Rory captured this incredible footage for us of when the girls went back out onto our fields for the year. Press play on the video below to see his drone footage! Every drop […]

9th April 2019


We are Hiring!

We’ve got an exciting opportunity for an energetic, reliable Parlour Manager to join us in our summer parlour. Find out more here.

25th February 2019