Marshfield Ice Cream

Point Of Sale

Here at Marshfield Farm Ice Cream, we know how important good point of sale and strong branding is for increasing your ice cream sales, as well as adding theatre to your business. We have worked hard to put together a comprehensive point of sales package to help you sell more ice cream.

We have a wide range of FREE point of sale products such as swing signs, flags, flavour boards, freezer stickers and other Marshfield branding boards (scoop, mini tub and retail).

We also have a range of chargeable products that can be bought at cost price. These include branded scoops, cone holders, umbrellas, branded tubs and bespoke dessert menus.

We are also able to provide a bespoke design service for our larger customers. We have a long history of bespoke work for attractions such as The Tower of London, Hampton Court Palace, Bristol Zoo, Sefton Park, Picturehouse Cinemas and Theatre Royal Bath.

marshfield-farm-icecream

Read the Point of Sale Flyer

We’re proud to offer a new range of Point of Sale for Scoop’s Ice Cream dogs. To find out more please download our Scoop’s Point of Sale Brochure and contact info@marshfield-icecream.co.uk to place your order. 

Read Scoop's POS Flyer

In Other News

Our parlour is now OPEN!

It’s been a long winter and we are incredibly excited that our farm parlour is now open for the season! We’ll be scooping every weekend until September from 10.30 – 5.30. We have over 30 flavours of ice cream and sorbets to try, our team of parlour scoopers will be serving the very best Milkshakes, […]

12th April 2019


Spring on the Farm

While our story has grown over the last 30 years, we are proud that our dairy farming heritage remains strong. Last week Rory captured this incredible footage for us of when the girls went back out onto our fields for the year. Press play on the video below to see his drone footage! Every drop […]

9th April 2019


We are Hiring!

We’ve got an exciting opportunity for an energetic, reliable Parlour Manager to join us in our summer parlour. Find out more here.

25th February 2019