Tracklements Fresh Chilli Brownie Recipe

Our tongue tickling twist on a classic indulgent chocolate brownie, using Fresh Chilli Jam from our B Corp Buds at Tracklements.

Served with a cooling, creamy Vanilla Clotted Cream ice cream, of course.

Step 1

Pre heat the oven to 180C/fan 160C/gas 4 and line a brownie tin (ours was around 20cm square) with baking paper.

Step 2

Gently melt the butter and chocolate together in a bowl set over a pan of simmering water. Cool to room temperature.

Step 3

Whisk the eggs and sugar together until the mixture is light and fluffy.

Step 4

Fold the chocolate mixture into the egg mixture and sift on the flour, baking powder and cocoa.

Step 5

Fold this in to give a fudgy batter and add your tablespoon of Tracklements Fresh Chilli Jam and mix in.

Step 6

Pour the batter into your prepared baking tin, and decorate the top with additional chocolate chips. We also added a few blobs of Fresh Chilli Jam.

Step 7

Bake for 25-30 minutes or until the top is cracked but the middle just set. Cool completely, then lift out of the tin and cut.

Step 8

Serve while still warm with a scoop of Marshfield Farm Vanilla Clotted Cream on top!

Now why not try...

Perfect paired with your favourite ice cream, this dessert is a quick and easy treat that the whole family will love.