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Tracklements Fresh Chilli Brownie Recipe
Our tongue tickling twist on a classic indulgent chocolate brownie, using Fresh Chilli Jam from our B Corp Buds at Tracklements.
Served with a cooling, creamy Vanilla Clotted Cream ice cream, of course.
Pre heat the oven to 180C/fan 160C/gas 4 and line a brownie tin (ours was around 20cm square) with baking paper.
Gently melt the butter and chocolate together in a bowl set over a pan of simmering water. Cool to room temperature.
Whisk the eggs and sugar together until the mixture is light and fluffy.
Fold the chocolate mixture into the egg mixture and sift on the flour, baking powder and cocoa.
Fold this in to give a fudgy batter and add your tablespoon of Tracklements Fresh Chilli Jam and mix in.
Pour the batter into your prepared baking tin, and decorate the top with additional chocolate chips. We also added a few blobs of Fresh Chilli Jam.
Bake for 25-30 minutes or until the top is cracked but the middle just set. Cool completely, then lift out of the tin and cut.
Serve while still warm with a scoop of Marshfield Farm Vanilla Clotted Cream on top!
Now why not try...
Perfect paired with your favourite ice cream, this dessert is a quick and easy treat that the whole family will love.