News

All the latest news and happenings from Marshfield Farm HQ

Introducing Puppuccino Pops: The Coolest Treat for Your Dog This Summer (And It Helps Dogs in Need!)

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We Just Launched a Vegan Plant-Based Chocolate Ice Cream made with oat milk – Here’s the Story Behind It!

Hello from the team at Marshfield Farm Ice Cream, we’d love to introduce our new flavour: Plant-Based Chocolate.

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Gorilla Vanilla: A special edition ice cream in support of Bristol Zoological Project

Here at Marshfield Farm, we believe in ice cream that not only tastes good but does good too. That’s why we’re thrilled to introduce our latest special-edition flavour: Gorilla Vanilla – a scoop that supports a critically endangered species.  

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Earth Day 2025: How Marshfield Farm Ice Cream Farms Regeneratively

Happy Earth Day from all of us at Marshfield Farm! Today, we’re celebrating by taking a moment to appreciate the incredible ground beneath our feet. For us, it all starts with taking care of the Earth – from healthy soil to happy cows, and, of course, the delicious real dairy ice cream you know and love. 

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Our newest impact report measuring 2024 is here!

March is B Corp Month, and what better time to celebrate our sustainability journey than by launching our Impact Report measuring 2024! As a Certified B Corp, we’re committed to balancing people, planet, and profit, and this year’s report showcases the incredible steps we’ve taken to make our farm and business more sustainable than ever.

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Ainsley Harriott has a go at scooping!

Keen eyed viewers may have spotted that we've been featured on a new show on ITV: Ainsley's National Trust Cook Off! We were thrilled to spot Ainsley appearing in one of our lovely caterpods, which supplies visitors to Tyntesfield in Somerset with our delicious, award-winning ice cream.

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True Coffee, going for gold!

We are thrilled that our latest flavour, True Coffee has scooped a Gold Taste of the West Award this year!

Not only is this flavour officially award-winningly good, it's doing amazing things for the environment too...

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What is Regenerative Farming?

Regenerative Farming at Marshfield Farm
At Marshfield Farm, we're all about the ice cream but we were farmers first and it's still the foundation of everything we do.
For over 20 years, we have been Soil Association Certified Organic, however as farming methods evolve and innovate, we've found there are alternative farming techniques that are more closely aligned with our mission to keep our cows as happy as can be, while doing the best thing for the environment.
With Rory Hawking (our third generation farmer) now at the helm, we've started embracing Regenerative Farming techniques and bringing new technology to the farm.

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Come along to our charity parlour day!

For one day only, the Marshfield Farm Parlour is back!

Due to how busy the ice cream parlour had become, we were forced to sadly close it last year however for one day only, we are shutting down our ice cream factory to invite you back to the farm.

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Meet our B Corp Committee!

In honour of B Corp Month, we wanted to reintroduce our B Corp Committee!

People from across different areas of the business come together to make sure we are fulfilling our ESG Goals (that’s Environmental, Social and Governance Goals for those who’d like to know 😉) and make sure we’re having a positive impact on the world.

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