We are actively reducing our business’ carbon footprint and will continue to make positive changes on our own farm fields and in our factory. We are uniquely placed in the industry, not only as ice cream makers with our on-site ice cream factory, but as farmers who produce the primary ingredient in our ice cream. Because of this, we can build upon sustainable foundations to further reduce our carbon
Working with 3Keel, a sustainability consultancy, we have undertaken thorough investigations to measure our entire company’s carbon footprint. From the commute into the farm by our staff, all the way through to shipping the finished tubs across the UK, every chocolate chip and drop of milk is accounted for in our carbon calculation. We can use this data as a benchmark to work from and improve upon.