Skillet Pan Cookie

Who wants a single small cookie when you can bake a GIANT one?

Get the family involved with this show-stopping skillet cookie recipe. Made with easy ingredients found in the back of your cupboard, you'll have this dessert mixed and baked in no time.

No skillet? No problem!

Find a shallow bottomed pan or tray for this bake that is suitable to go into the oven. A skillet pan works beautifully because it pairs as a serving dish, but it is not essential to this bake.

Marshfield Farm Top Tip

Made to share, this recipe can and should be tailored to your family's tastebuds ...
Chocolate lover? Swirl a spoonful of nutella through the pan just before baking and pair with our Chocolate Fudge Brownie Ice Cream.
Celebrating? Mix in white chocolate chunks to the cookie mix and serve with scoops of Birthday Cake ice cream.
Our recommendation? Rich Clotted Cream ice cream and a drizzle of salted caramel sauce. Simplicity doesn't have to be boring after all!

Step 1

Preheat the oven to 190°C/170°C Fan

Step 2

Cream the butter and sugar together until smooth. Once fully combined, beat in the egg and vanilla extract until fluffy.

Step 3

Slowly sift the flour, baking powder and salt into the butter mixture and fold all the ingredients together.

Step 4

Sprinkle in your chocolate chips and give the mix one final stir.

Step 5

Spoon the dough into the dish and gently flatten until it is spread evenly to the edges.

Step 6

Bake for 25-30 minutes until risen and golden. Half way through you bake, add a sprinkle of extra chocolate chips so they melt into the top of the dough

Last step!

Take your cookie out of the over when risen and golden. Enjoy it while it's hot and top with scoops of ice cream and a drizzle of sauce. Dig in!

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Chocolate fudge brownie

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rich clotted cream