Tart chunks of rhubarb are folded through a thick, creamy vanilla custard base. If that wasn’t good enough, we’ve swirled a luscious rhubarb ripple throughout the ice cream for extra mouth-watering sweetness.
Here’s a comment from the judges of Great Taste: "Rhubarb and Custard in an ice cream! This tastes like real old-fashioned ice cream with deep creaminess, lovely soft texture and beautifully rippling colour from the rhubarb. The ice cream is not too sweet, and the rhubarb has been added with a light hand to give just enough, providing acidic contrast. A winning combination, beautifully balanced."
Ingredients
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Typical values per 100g (via analysis) Energy 869kJ Energy 208kcal Fat 10.0g of which saturates 6.4g Carbohydrates 26.1g of which sugars 23.2g Protein 3.0g Salt 0.11g
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