Tart chunks of rhubarb are folded through a thick, creamy vanilla custard base. If that wasn’t good enough, we’ve swirled a luscious rhubarb ripple throughout the ice cream for extra mouth-watering sweetness. We’re excited to announce that Rhubarb & Custards has won 1 Star at the Great Taste Awards, and Highly Commended in the Taste of the West 2018 Awards.
Here’s a comment from the judges of Great Taste: "Rhubarb and Custard in an ice cream! This tastes like real old-fashioned ice cream with deep creaminess, lovely soft texture and beautifully rippling colour from the rhubarb. The ice cream is not too sweet, and the rhubarb has been added with a light hand to give just enough, providing acidic contrast. A winning combination, beautifully balanced."
Ingredients
Always check the product packaging for the most up to date allergen and nutritional information. For allergens, please see ingredients in CAPITALS.
Typical values per 100g (via analysis) Energy 864kJ Energy 207kcal Fat 9.8g of which saturates 6.2g Carbohydrates 26.2g of which sugars 21.1g Protein 3.0g Salt 0.11g
