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Rhubarb and Custard Ice Cream

Regular price £7.00 GBP
Regular price Sale price £7.00 GBP
Sale Not Available
Tax included.

A childhood classic, brought to life!

Tart chunks of rhubarb are folded through a thick, creamy vanilla custard base. If that wasn't good enough, we've swirled a luscious rhubarb ripple throughout the ice cream for extra mouth-watering sweetness.

Here's a comment from the judges of Great Taste: "Rhubarb and Custard in an ice cream! This tastes like real old-fashioned ice cream with deep creaminess, lovely soft texture and beautifully rippling colour from the rhubarb. The ice cream is not too sweet, and the rhubarb has been added with a light hand to give just enough, providing acidic contrast. A winning combination, beautifully balanced."

Ingredients

  • Always check the product packaging for the most up to date allergen and nutritional information. For allergens, please see ingredients in CAPITALS.
  • Fresh MILK (48%), Double Cream (MILK) (16%), Rhubarb Fruit Sauce (9%) [Rhubarb, Sugar, Water, Glucose Syrup, Modified Waxy Maize Starch, Rhubarb Concentrate, Acidity Regulator (Citric Acid), Natural Flavouring, Colour (Anthocyanin)], Sugar, Rhubarb Ripple (8%) [Water, Glucose Syrup, Sugar, Rhubarb Concentrate, Corn Starch, Acidity Regulator (Citric Acid), Natural Flavouring, Gelling Agent (Pectin), Colour (Anthocyanin)], Buttermilk Powder (MILK), Glucose Powder, Dextrose, Natural Vanilla Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabilisers (Locust Bean Gum, Guar Gum, Carrageenan), Natural Colour (Carotenes).
  • Product contains: MILK

NUTRITIONAL INFO

  • Typical values per 100g (via analysis) Energy 869kJ Energy 208kcal Fat 10.0g of which saturates 6.4g Carbohydrates 26.1g of which sugars 23.2g Protein 3.0g Salt 0.11g
Tub Size

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Customer Reviews

Based on 18 reviews
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H
Hayley s
Delicious

As you’d expect from Marshfield this ice cream tastes just like the little rhubarb and custard sweets. Loved it!

M
Mrs Stephanie Taylor

lovely summer flavour really creamy would recommend

J
Jennifer Hill

Yummy, yummy ,?????