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Rhubarb and Custard Ice Cream

Regular price £30.50 GBP
Regular price £30.50 GBP Sale price £30.50 GBP
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You can taste the nostalgia. Tart chunks of rhubarb folded through a thick, creamy vanilla custard base, with a rhubarb ripple swirled through. British summer in a tub. Taste of the West Highly Commended, 2019.

Ingredients

  • Always check the product packaging for the most up to date allergen and nutritional information. For allergens, please see ingredients in CAPITALS.
  • Fresh whole MILK, Double Cream (MILK) (17%), Rhubarb fruit preparation (10%) (Rhubarb, Sugar, Water, Glucose syrup, Stabiliser: Waxy maize starch, Rhubarb concentrate, Acidity regulator: Citric acid, Natural flavouring, Colour: Anthocyanin, Sugar, Rhubarb ripple (9%) (Water, Glucose syrup, Sugar, Stabiliser: Cornflour, Rhubarb juice concentrate, Acidity regulator: Citric acid, Natural flavouring, Gelling agent: Pectin, Colour: Black carrot concentrate), Glucose, ButterMILK powder, Dextrose, Emulsifier: Mono- and Diglycerides of Fatty Acids, Stabilisers: Locust bean gum, Guar gum, Carrageenan, Natural flavouring, Colour: Carotenes (from algae)
  • Product contains: MILK

NUTRITIONAL INFO

  • Typical values per 100g (via analysis) Energy 864kJ Energy 207kcal Fat 9.8g of which saturates 6.2g Carbohydrates 26.2g of which sugars 21.1g Protein 3.0g Salt 0.11g
Tub Size