Step 1

To make these pancakes extra fluffy, separate the eggs before mixing, placing the yolks into one bowl and saving the egg whites in a separate bowl for later.

Step 2

Add your milk to the egg yolks and stir until combined.

Step 3

In a large mixing bowl, gradually add your milk/egg yolks into your flour/baking powder and keep mixing until smooth.

Step 4

Whisk up your egg whites with a small pinch of salt, keep going until they form stiff peaks. Gently fold your egg whites into your batter mix – now your batter mix is ready to go!

Step 5

Warm up a non-stick pan on the hob over a medium heat. Always start with a ‘tester’ pancake to check the pan is at a good temperature, you’re aiming for the mix to turn golden and firm in about a minute.

Step 6

When you’re ready to start making your pancake order, simply pour a ladle-full of batter into the pan and leave until golden. Before you flip your pancake to cook the reverse, add a sprinkle of chocolate chips.

Use a spatula to turn your pancake and as you get comfortable with the process flip away to your heart’s content!

Final step!

We’ve spread a layer of melted chocolate on each pancake before stacking high. As the layers build, add fresh raspberries for a hint of sweetness.

Finally, finish your pancake stack with a hearty drizzle of melted chocolate and scoop three balls of ice cream on top of your tower. Use any left-over chocolate, raspberries and cookie dough chunks to decorate your scoops – serve and enjoy!

Now why not try...

To make your own sauce! While we've drizzle melted chocoalte atop our pancakee stack, mix up a masterpiece and make your own salted caramel sauce with our recipe.