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Add your milk to the egg yolks and stir until combined.
Whisk up your egg whites with a small pinch of salt, keep going until they form stiff peaks. Gently fold your egg whites into your batter mix – now your batter mix is ready to go!
When you’re ready to start making your pancake order, simply pour a ladle-full of batter into the pan and leave until golden. Before you flip your pancake to cook the reverse, add a sprinkle of chocolate chips.
Use a spatula to turn your pancake and as you get comfortable with the process flip away to your heart’s content!
Now why not try...
To make your own sauce! While we've drizzle melted chocoalte atop our pancakee stack, mix up a masterpiece and make your own salted caramel sauce with our recipe.