Marshfield Ice Cream

Our new Milk and Fruit Pops

We’ve been having lots of fun in our factory over the last year creating a new addition to our Marshfield Farm family. We’re very happy to introduce our expansion into Milk and Fruit Pops, the perfect complement to our flavour range!

Like all of our Marshfield Farm products, the pops are made on our organic family farm; we maintain the use of all natural ingredients and our fruit pops are suitable for vegans!

Currently we have two flavours of Fruit Pops: Orange Crush and Blackcurrant Crush. They are suitable for vegetarians, vegans and are gluten free. Fruit Pops contain no refined sugar and are made with real fruit juice for a refreshing treat.

Our Milk Pop is made with over 75% of our organic milk and are flavoured naturally with vanilla bean seeds. They are slightly smaller than their fruity sister, but perfect for big and small hands alike! Our Milk Pop is suitable for vegetarians and is gluten free.

You’ll find these popular items across our suppliers, and of course in our own parlour throughout the summer! Check out our opening times here and if you want further allergen advice about any of our products, click here.

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In Other News

We are Hiring!

We’ve got an exciting opportunity for an energetic, reliable Parlour Manager to join us in our summer parlour. Find out more here.

25th February 2019


NEW for 2019: Birthday Cake Ice Cream!

We’ve been mixing up a new flavour at the farm and we’re very excited to announce the launch of Birthday Cake ice cream! Did you know 2018 marked our 30th Birthday of making ice cream at Marshfield Farm? Amid the party poppers, helium balloons, Gin & Tonic Sorbet and over-played Happy Birthday songs, it was […]

19th February 2019


Making your Parlour more Sustainable

Running our Marshfield Farm on-site parlour has opened our eyes to many of the environmental issues our stockists hold: confusion over recyclable material, the problems with single-use items and excesses of food waste to name a few. We’ve created the list below with our recommendations on practises you can follow to become more environmentally friendly […]

2nd January 2019