Marshfield Ice Cream

Going for Gold! Marshfield Farm Award-Winning Pops and Ice Cream

We’re incredibly excited to announce we have received 4 new awards at the 2018 Taste of the West Awards!

‘The Taste of the West Awards programme has been promoting and supporting the South West food and drink industry for over 25 years. It has grown to become the most prestigious food and drink awards programme in the South West.’ We are incredibly proud that not only one, but four of our products have won awards!

As our newest ice cream flavour, Rhubarb and Custard has hit the mark and receives Highly Commended in this year’s awards. Rhubarb and Custard ice cream is childhood classic brought to life. It has tart chunks of real rhubarb folded through a vanilla custard ice cream base and is finished with a luscious rhubarb ripple! Find out more on our flavour profile.

In 2017 we introduced three push-up pops to our flavour list, and we’re extremely proud to say all three are now award-winners! Ou dairy-free, all natural Blackcurrant Fruit Pop fruit has been awarded Highly Commended at the 2018 Taste of the West Awards. Finally our Vanilla Milk Pop and Orange Crush Fruit Pop completes our award-winning push-up pops with the highest accolades possible – Gold!

Thank you to all our customers for your continual support in our products, we’re very excited to see what next year will bring us.

In Other News

We are Hiring!

We’ve got an exciting opportunity for an energetic, reliable Parlour Manager to join us in our summer parlour. Find out more here.

25th February 2019


NEW for 2019: Birthday Cake Ice Cream!

We’ve been mixing up a new flavour at the farm and we’re very excited to announce the launch of Birthday Cake ice cream! Did you know 2018 marked our 30th Birthday of making ice cream at Marshfield Farm? Amid the party poppers, helium balloons, Gin & Tonic Sorbet and over-played Happy Birthday songs, it was […]

19th February 2019


Making your Parlour more Sustainable

Running our Marshfield Farm on-site parlour has opened our eyes to many of the environmental issues our stockists hold: confusion over recyclable material, the problems with single-use items and excesses of food waste to name a few. We’ve created the list below with our recommendations on practises you can follow to become more environmentally friendly […]

2nd January 2019