How many scoops should I be getting from a four-litre and Napoli sized tub?
March 23, 2022
With proper management and consistency, you will get 30-35 scoops from a four-litre tub and 40-45 scoops from a Napoli tray.
More news straight from the farm
November 22, 2023
We're so proud to have created our delicious new coffee ice cream in collaboration with TrueStart Coffee, a family business based in Bristol. The new flavour is a creamy coffee ice cream made with our fresh farm milk and TrueStart Coffee beans. No added flavourings. Just True Coffee Ice Cream.
November 03, 2023
Meet Midnight Mint Crisp. Our festive limited edition! Creamy white chocolate ice cream with a touch of natural peppermint flavour with a generous sprinkling of dark chocolate mint crispies - why wait until Christmas Day to dig in?!
August 01, 2023
We are extremely proud to announce that Marshfield Farm Ice Cream is now officially B Corp Certified, joining an incredible community of businesses promising to balance people, the planet and profit and continuously aiming for higher environmental and social standards.
July 14, 2023
We had more than 400 submissions to our 'Name it Native' competition to name a Plant Based Ice Cream. The animal themed ice creams have had hand-drawn illustrations made for them and will be available to buy at Wild Place Project (soon to be called Bristol Zoo Project) in July.
Find out more about our partnership with Bristol Zoological Society here.