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Sprinkling crumbs of Christmas onto this delicious sundae.
It's perfect for that post-turkey sweet treat.
Made with Heavenly Honeycomb Ice cream and Caramelised Biscuits, topped with indulgent Biscoff spread and crumbs, there's no better way to finish off Christmas Day!
Marshfield Farm Top Tip
To make it extra special, scatter biscoff crumbs, meringue pieces and chocolate-coated honeycomb between each scoop of ice cream. Scrumptious surprises the whole way down the sundae glass!
Take your favourite sundae glass and drizzle Biscoff spread around the inside of the glass
Add one scoop of Heavenly Honeycomb ice cream and two scoops of Caramelised Biscuit Ice Cream
Top your sundae with whipped cream Biscoff spread, chunky Biscoff crumbs, and finish with your sprinkles. Enjoy!
Now why not try...
Spread a little Christmas 'Cheers' this festive season with our sparkling sorbet sgroppino.
We've taken the classic Italian cocktail and sprinkled it with a little Marshfield magic. Prosec-ho ho ho, a dash of gin-gle and snowy sorbet, what's not to love!