August 01, 2023
We are extremely proud to announce that Marshfield Farm Ice Cream is now officially B Corp Certified, joining an incredible community of businesses promising to balance people, the planet and profit and continuously aiming for higher environmental and social standards.
July 14, 2023
We had more than 400 submissions to our 'Name it Native' competition to name a Plant Based Ice Cream. The animal themed ice creams have had hand-drawn illustrations made for them and will be available to buy at Wild Place Project (soon to be called Bristol Zoo Project) in July.
Find out more about our partnership with Bristol Zoological Society here.
June 27, 2023
We've teamed up with English Heritage to create a new flavour: Brown Bread Ice Cream.
Inspired by the Georgian obsession with ‘icy cream’ (which included bizarre flavours such as cucumber and parmesan) and based on a historic recipe, this delicious Brown Bread ice cream flavour includes brown breadcrumbs scattered through an indulgent double cream ice cream, made with fresh milk and finished with pieces of digestive biscuits.
June 07, 2023
Name it Native! Celebrate the launch of our charity partnership with Bristol Zoological Society and win the chance to name an ice cream!
June 06, 2023
We are thrilled to announce an exciting charity partnership with our friends at Jamie's Farm, a charity dedicated to supporting young people facing challenges and helping them build brighter futures.
We are hoping this will help make a greater impact than ever, using ice cream as a force for good, help with additional fundraising and raise awareness of the amazing work the team at Jamie’s Farm are doing.
April 14, 2023
The results are in! We asked you as our stakeholders to complete our Sustainability Questionnaire and an astounding 700 of you did. We're now working hard to turn your answers into a Sustainability Strategy which can make this year our biggest, brightest and most impactful year yet!
March 30, 2023
March 28, 2023
An update on the Marshfield Farm Ice Cream Parlour for 2023...
March 27, 2023
It’s officially Spring, and with Easter Weekend around the corner, it’s time to make sure your parlour is ready and raring for Ice Cream Season.
We caught up with Team Marshfield and asked their top tips to make sure you’re ready!
