March 28, 2023
An update on the Marshfield Farm Ice Cream Parlour for 2023...
March 27, 2023
It’s officially Spring, and with Easter Weekend around the corner, it’s time to make sure your parlour is ready and raring for Ice Cream Season.
We caught up with Team Marshfield and asked their top tips to make sure you’re ready!
October 13, 2022
After a successful summer season, it's now time to look ahead to the Autumn and Winter months ...
From recipe ideas to help generate those winter sales to how to care for your freezer equipment, we've got your covered!
August 09, 2022
The celebrations just keep on coming this summer and this time we are raising a cone to one of our own!
August 05, 2022
We are proud to publish our first Impact Report for our business. Read more about the changes we're making on our farm fields here.
June 29, 2022
Over the years, our Plant Based Ice Creams have grown from strength to strength. This year, we're incredibly proud to invest in two new retail tubs in our flavour range.
June 27, 2022
Here on the farm, Will and Dawn are constantly investing in sustainable measures to improve production and reduce our environmental footprint.
June 10, 2022
We are honoured to share the news that we’ve just won the award for Best Trade Supplier in the 2022 National Farm Attractions Network Awards!
May 25, 2022
To commemorate Queen Elizabeth II’s Platinum Jubilee, we're welcoming a NEW flavour for our Marshfield family ...