All the latest news and happenings from Marshfield Farm HQ

True Coffee, going for gold!

We are thrilled that our latest flavour, True Coffee has scooped a Gold Taste of the West Award this year!

Not only is this flavour officially award-winningly good, it's doing amazing things for the environment too...

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What is Regenerative Farming?

Regenerative Farming at Marshfield Farm
At Marshfield Farm, we're all about the ice cream but we were farmers first and it's still the foundation of everything we do.
For over 20 years, we have been Soil Association Certified Organic, however as farming methods evolve and innovate, we've found there are alternative farming techniques that are more closely aligned with our mission to keep our cows as happy as can be, while doing the best thing for the environment.
With Rory Hawking (our third generation farmer) now at the helm, we've started embracing Regenerative Farming techniques and bringing new technology to the farm.

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Meet our B Corp Committee!

In honour of B Corp Month, we wanted to reintroduce our B Corp Committee!

People from across different areas of the business come together to make sure we are fulfilling our ESG Goals (that’s Environmental, Social and Governance Goals for those who’d like to know 😉) and make sure we’re having a positive impact on the world.

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Our latest Impact Report is here!

We are so thrilled to release our Impact Report, measuring the calendar year 2023.

It's been a big year for us, becoming B Corp Certified, establishing two official charity partnerships with Bristol Zoological Society and Jamie's Farm, and also working hard at the farm to achieve our ESG Goals created in line with the UN’s Sustainable Development Goals (SDGs).

We hope you enjoy reading our Impact Report 2023, but here's a few highlights if you want a snap shot!

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It’s official, Marshfield Farm is now B Corp Certified!

We are extremely proud to announce that Marshfield Farm Ice Cream is now officially B Corp Certified, joining an incredible community of businesses promising to balance people, the planet and profit and continuously aiming for higher environmental and social standards.



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The best thing since sliced bread!

We've teamed up with English Heritage to create a new flavour: Brown Bread Ice Cream.

Inspired by the Georgian obsession with ‘icy cream’ (which included bizarre flavours such as cucumber and parmesan) and based on a historic recipe, this delicious Brown Bread ice cream flavour includes brown breadcrumbs scattered through an indulgent double cream 
ice cream, made with fresh milk and finished with pieces of digestive biscuits.

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Marshfield Materiality Assessment

The results are in! We asked you as our stakeholders to complete our Sustainability Questionnaire and an astounding 700 of you did. We're now working hard to turn your answers into a Sustainability Strategy which can make this year our biggest, brightest and most impactful year yet!

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An update on our parlour for 2023

An update on the Marshfield Farm Ice Cream Parlour for 2023...

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Top Tips for Opening Up Your Parlour

It’s officially Spring, and with Easter Weekend around the corner, it’s time to make sure your parlour is ready and raring for Ice Cream Season. 

We caught up with Team Marshfield and asked their top tips to make sure you’re ready!  

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50 Year Career Dedicated to Farming

The celebrations just keep on coming this summer and this time we are raising a cone to one of our own!

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