Recipes

One of our favourite activities is to get creative in the kitchen with our ice cream. Why not have a go at making something a little special...

Home-made Chunky Rhubarb Crumble

We’ve developed this Chunky Rhubarb Crumble recipe to complement our tart and creamy Rhubarb & Crumble Ice Cream. Fresh out of the oven, this crumble recipe is the perfect winter warmer.

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Home-Made Chocolate Fudge Brownies

Scoop your favourite flavour alongside this home-made chocolate fudge brownie recipe. Warning: the only problem with this family-friendly recipe is that they're SO good, there's a danger you'll never stop baking them!

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Cookie Dough Ice Cream Sandwich

This is not just an ice cream sandwich ... This is an award-winning, Cookie Dough Ice Cream Sandwich!

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Bonfire Night Sundae

Fancy a treat? Try our Bonfire Night Sundae special and make your own sparkles this Autumn.

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Homemade Salted Caramel Sauce

Everyone loves a caramel sauce - but adding a hit of sea salt lifts it beyond recognition! Here's our version!

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Raspberry Ice Cream Cake

We love cake and you know we love ice cream, so this is the dream recipe for us. Throw in some lovely British soft fruits and you have a great dessert that all the family will love.

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Pick & Mix Freakshake

It's one of our best-selling parlour items and we're sharing our Pick & Mix Freakshake Recipe for you to make at home! The main ingredient for any Freakshake recipe is creativity - are you up for the challenge?

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Black Forest Sundae

Our new festive flavour, Black Forest Ice Cream, get's a Marshfield Farm Christmas makeover in this festive sundae recipe. Ready, steady, SCOOP!

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Irish Cream Liqueur Hardshake

Treat the family this Winter and make your own Irish Cream Liqueur Milkshake with our newest flavour to the Marshfield Farm family.

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Big Night In Plant Based Brownie Sundae

Made with the darkest chocolate, these Bakesmiths Brownies are gloriously gooey and BURSTING with bold cocoa flavour. Serve with a scoop of our Plant Based Ice Creams for a decadent dessert made without milk.

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